Ramen is a traditional Japanese dish consisting of a mix of noodles, vegetables and proteins cooked and served in a super-flavoured broth. Today, I show you how to make ramen in a very simple, genuine, tasty and 100% vegetable version, perfect for colder days and able to warm us up and transport us to Japan with our minds.
It’s that time of year again when we can indulge in the warmth of baked food. Like these bretzels, soft
inside and crispy outside, that will fill the house with their fragrance and make your mouth water. I’ve
always loved baking during cold, rainy days, because watching the flour transform, feeling the dough
getting smoother and smoother, waiting for it to double in size, gives me a lot of serenity and is like
working on a real artwork.
Today Francesco, Noah and I we’re taking you to the restaurant @tofuveganlondon a very special place located at number 28 of N End Rd,NW11 7PT in Golders Green 📍London ,where you can have an amazing experience trough the sense of taste,smell and sight.
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