Plant-based grating cheese

Plant-based grating cheese

Over the years I have tried several plant-based cheeses, but the vegetable grating cheese I propose today is the most simple and tasty version that I have ever experienced, and I am happy to share it with you. A
cashew dough, flavoured with very few other ingredients, perfect to eat in flakes or to use to make special
first and second courses. In a few minutes you will get a 100% vegan cheese, tasty, of the right consistency
and that will win over even the most sceptical.

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Oat and Tofu Tiramisu -Vegan recipe

Oat and Tofu Tiramisu -Vegan recipe

The Oat and Tofu Tiramisu is a quick and tasty preparation, which will revolutionise your days in a tasty, but
healthy way. Do you ever want something sweet, but don’t feel like baking a cake or wasting time with a
thousand ingredients? It happens to me all the time and, for this reason, I’m always looking for fast and
genuine alternatives to make delicious desserts for snacks and breakfasts, with few ingredients. The recipe
for this tiramisu is one of my favourites: it is simple, 100% plant-based and perfect even on special
occasions.

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Tacos with Jackfruit Chili

Tacos with Jackfruit Chili

Jackfruit chili tacos are a 100% plant-based alternative to the traditional Mexican recipe, very quick and easy to prepare. You only need three ingredients to make this dish: corn flour, wholemeal flour and water. Actually, the original version uses only corn flour, but I decided to experiment with an easier to work with dough that can really be prepared in a few minutes on days when we are short on time. A dough made only with cornmeal requires more attention and crumbles easily, so it is not simple to use for those who want to make tacos quickly (if you prefer, however, you can replace the whole wheat flour with other cornmeal).

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