Natureat is founded by Patrizia Saccente,
Plant-Based Food Specialist, inspired in food and ingredients in its purest form, which blends colours, emotions, aromas and flavours from her native land: South of Italy.

Natureat provides plant-based Italian/fusion recipes, all ingredients are healthy and organic, using locally grown vegetables and whole foods, rather then refined, processed and commercial foods.

About Patrizia:

  • Vegan Food Blogger
  • Recipe Developer
  • Plant Based Personal chef based in London and available worldwide

I’m a food writer and Plant-Based/Healthy Food Specialist, researcher and hunter of spices and new flavours with an insatiable love of photography and travel. I’m grew up in a small town in the South of Italy, characterised by its warmth, colour richness and genuine flavours. This land has been a great source of inspiration in my life, a place with a valuable culinary tradition. I have beautiful memories from my childhood: the aroma of homemade sweets; the smell of fresh spices; the flavour of jams made with wild fruits…

I’m passionate about creating fresh, delicious low-fat plant-based meals. My specialty is making it effortless for clients to enjoy healthy home-cooked dinners made with pure ingredients, bursting with nutrition, variety, color, and flavour.