vegan recipes
Today Francesco, Noah and I we’re taking you to the restaurant @tofuveganlondon a very special place located at number 28 of N End Rd,NW11 7PT in Golders Green 📍London ,where you can have an amazing experience trough the sense of taste,smell and sight.
One of the great powers of cooking is to give people the opportunity to discover different cultures and languages through food. I love finding out different flavours, comparing the tastes of our traditions with those of the other, using new spices every day and, above all, trying to imitate special dishes. For example, I love Thai food, since it offers various vegan options and I often enjoy it in many restaurants in London.
Since many years, I have been celebrating my birthday at Thai restaurant. To celebrate these special occasions, I went at “Coach and Horses” in Stoke Newington, which offers a wonderful atmosphere in the light of candles and a great menu with vegan options.
Today’s recipe is Pad Thai: a very common dish in Thailand with rice or noodles sautéed with eggs, fish, but also with vegetables or tofu. Obviously, I will prepare the vegan version that is also incredibly delicious!
With the arrival of the warm season, it’s impossible not to fall into the sweet temptation of a fresh cup of homemade ice cream.
After all, ice cream is one of the best known product that symbolizes the Italian tradition throughout the world, to the point of classifying its most illustrious leaders as masters in the art of ice cream.
In short, ice cream is a really loved frozen food, which all people of all ages enjoy and that can be considered as an integral part of everybody’s most fond childhood memories.
It is worthless to say that is not easy to give up ice cream for those who embrace a new philosophical cruelty free lifestyle. The exponential increase of the vegan community, especially among the youngest generations, has imposed, however, a new trend.
Hence the 2017 is definitely the era of “vegan ice cream passion”, since the art of ice-cream parlour has evolved beyond the classic soy ice cream, so far the only common alternative to milk. For this and other reasons, new tasty and delicious ice-cream varieties have been introduced.
So, let’s go wild with new ice-cream tastes, not only made by fruits, but also with more varied zest choices, with more attention to its raw ingredients.
It is needless to say that the challenge is also open to those who are sceptical or who will simply need to taste new ice cream trends, trying from the latest fashion of pistachio ice cream, made with delicious coconut milk to the magic of black chocolate.
And what about the new almond milk flour? The sweetness of this delicious nut creates a perfect combination with peaches, strawberries, cherries, and all kinds of Western or tropical fruits.
Don’t even miss packaged ice cream, like the latest vegan version of “Cornetto” Algida or the delicious irresistible ice cream bowls to share with family or friends.
If you are in London I recommend you to visit Yorika, which is located in the central area of the City. Yorika offers dairy free, soy free, nut and egg-free ice-creams. A place where you can come and feel free to order anything despite allergies, intolerances, food choices or feeling guilty.
