Ramen is a traditional Japanese dish consisting of a mix of noodles, vegetables and proteins cooked and served in a super-flavoured broth. Today, I show you how to make ramen in a very simple, genuine, tasty and 100% vegetable version, perfect for colder days and able to warm us up and transport us to Japan with our minds.
Making homemade/fresh pasta is pure art, all you need is flour and water to make a tasty meal, but today I
propose an even tastier version: homemade pasta with spinach and beetroot. This recipe is simple and will
get us a colourful and special dish very quickly, using only a few healthy ingredients. What’s more, this
preparation is perfect to make together with children, who will enjoy kneading, colouring the flour, creating
shapes, and discovering the world of cooking while playing: I grew up helping my grandmother in the
kitchen and it’s great to see my son doing the same with me!
There are some scents, flavors and ingredients capable of improving any bad day, for me a dish that definitely has this power is vegetable curry. Simple and quick to prepare, vegetable curry is an Indian cuisine typical recipe, which I propose in a 100% plant-based version with seasonal ingredients that are genuine, tasty, and rich in benefits.