How to make the perfect cacio e pepe – Vegan Pasta Recipe

Cacio e pepe or “cheese and pepper” is a Roman classic an easy pasta sauce, and the vegan version  is very tasty and particularly easy to prepare, one of those recipes perfect for any occasion and able to create a simple atmosphere, yet special on the table. In addition to its simplicity, this dish is also characterized by the lightness, delicate flavour and authenticity of its ingredients. The grated vegan cheese used, in fact, is based on cashews, which helps to combat heart problems and

Continue Reading

Lasagna with vegan tempeh ragù- a vegan dish that will win you over

Lasagna can totally revolutionize a day, even if it started off on a wrong foot; it’s the best way to indulge in goodness and forget everything else. What I propose today is one of the recipes that I love to prepare (and taste), but that, of course, I reserve only for important occasions, so as to make it twice as much special. The last time, for example, I prepared these lasagne for dinner with friends; however, they are perfect at any

Continue Reading