Tacos with Jackfruit Chili

Tacos with Jackfruit Chili

Jackfruit chili tacos are a 100% plant-based alternative to the traditional Mexican recipe, very quick and easy to prepare. You only need three ingredients to make this dish: corn flour, wholemeal flour and water. Actually, the original version uses only corn flour, but I decided to experiment with an easier to work with dough that can really be prepared in a few minutes on days when we are short on time. A dough made only with cornmeal requires more attention and crumbles easily, so it is not simple to use for those who want to make tacos quickly (if you prefer, however, you can replace the whole wheat flour with other cornmeal).

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Jackfruit Chili -Natureat vegan Recipes

Jackfruit Chili -Natureat vegan Recipes

Chili is a very tasty and flavourful Tex-Mex recipe that can be easily made in a 100% vegetable way: the version I suggest you here is a truly irresistible jackfruit chili. Chili is a very versatile dish that can be made with different ingredients according to the season, it’s perfect as a side dish, to fill wraps, burritos, tacos and sandwiches, or simply to be enjoyed as a stew. The special feature of this recipe is definitely the jackfruit, which, although being a fruit, when cooked, takes on a very meaty consistency.

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Plant- Based Chickpeas Burgers

Plant- Based Chickpeas Burgers

Plant- Based burgers are a way to make a single dish with many genuine and seasonal ingredients, they are easy and quick to prepare and we can make them in many different shapes. Making burgers is a way to have healthy food always at your disposal. As a matter of fact, we can make the dough the previous day and store it in the fridge until the time of preparation, or we can freeze the raw burgers and thaw them whenever we wish.

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