Plant- Based burgers are a way to make a single dish with many genuine and seasonal ingredients, they are easy and quick to prepare and we can make them in many different shapes. Making burgers is a way to have healthy food always at your disposal. As a matter of fact, we can make the dough the previous day and store it in the fridge until the time of preparation, or we can freeze the raw burgers and thaw them whenever we wish.
The omelette with a soft cheese filling is a totally vegan and incredibly tasty recipe, which can be a valid answer to those who ask how it is possible to follow a satisfactory diet and, at the same time, free of animal derivatives. This recipe is one of those able to win over anyone, even the most suspicious connoisseurs and I love to prepare it when I have non-vegan guests, in order to watch their curiosity, their amazement and their
I love London, but often it is so chaotic that I would like to be on the top of a snowy mountain, spending the weekend sipping an herbal tea in front of a warm fireplace.