Jackfruit Chili -Natureat vegan Recipes

Jackfruit Chili -Natureat vegan Recipes

Chili is a very tasty and flavourful Tex-Mex recipe that can be easily made in a 100% vegetable way: the version I suggest you here is a truly irresistible jackfruit chili. Chili is a very versatile dish that can be made with different ingredients according to the season, it’s perfect as a side dish, to fill wraps, burritos, tacos and sandwiches, or simply to be enjoyed as a stew. The special feature of this recipe is definitely the jackfruit, which, although being a fruit, when cooked, takes on a very meaty consistency.

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Plant- Based Chickpeas Burgers

Plant- Based Chickpeas Burgers

Plant- Based burgers are a way to make a single dish with many genuine and seasonal ingredients, they are easy and quick to prepare and we can make them in many different shapes. Making burgers is a way to have healthy food always at your disposal. As a matter of fact, we can make the dough the previous day and store it in the fridge until the time of preparation, or we can freeze the raw burgers and thaw them whenever we wish.

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Vegetable Curry -Vegan Recipe

Vegetable Curry -Vegan Recipe

There are some scents, flavors and ingredients capable of improving any bad day, for me a dish that definitely has this power is vegetable curry. Simple and quick to prepare, vegetable curry is an Indian cuisine typical recipe, which I propose in a 100% plant-based version with seasonal ingredients that are genuine, tasty, and rich in benefits.

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