Francesco’s amazing Focaccia

Francesco is a fantastic Italian chef, he has ability of putting this seemingly incongruent ingredients together into longer available at that way they work amazingly well.
I love this man, I love his recipes!
Ingredients for 3/4 Focaccia:
1 kg superfine flour, 1 cube of beer yeast, 1 tablespoon olive oil, 30 black olives, 20 cherry tomatoes.
Mix  flour, half the oil, the salt and the yeast.
Add the tepid water and knead to form a soft, smooth dough.
Grease an oven sheet with oil and arrange the dough to fill it.
Leave to rise for about 2 hours.
Push the tomatoes and olives into the surface.
Sprinkle with salt and drizzle over the olive oil.
Bake at 200 °C for about half an a hour.

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