In MiscJams, conserves, and marmalades Author nature eatPosted on 1 Ottobre 201414 Giugno 2018 Making jams, conserves, and marmalades is among the simplest ways to preserve; almost any fruit and a surprising number of vegetables can be used Related PostsChocolate and Beetroot Cake – Vegan RecipeVegan Chocolate mud cakeLemon and ginger to detox and lose weightVegan Chickpea Omelette vegan recipeVegan fried chicken in LondonMiso soup with noodles and vegetablesHemp: rediscovering an incredible plantProperties of coriander: the strange taste of Chinese parsleyLasagna with vegan tempeh ragù- a vegan dish that will win you overPlant- Based Chickpeas BurgersVegan Stracchino – Plant Based cheeseSUN-DRIED TOMATOES PATE’ Written by nature eat