Jackfruit chili tacos are a 100% plant-based alternative to the traditional Mexican recipe, very quick and easy to prepare. You only need three ingredients to make this dish: corn flour, wholemeal flour and water. Actually, the original version uses only corn flour, but I decided to experiment with an easier to work with dough that can really be prepared in a few minutes on days when we are short on time. A dough made only with cornmeal requires more attention and crumbles easily, so it is not simple to use for those who want to make tacos quickly (if you prefer, however, you can replace the whole wheat flour with other cornmeal).