Today I prepare a drink with Ginger, this ingredient from the many properties.
Ginger is a erect perennial herb that has thick tuberous rhizomes. It originated in southen Asia, although it is now extensively cultivated throughout the tropics including India, China, Jamaica, Haiti, and Nigeria. Exports from Jamaica to all parts of the world amount to more than 2 million pounds annually. Ginger has been used for thousands of years in China to treat numerous health conditions.
Historically, the majority of complaints for which ginger was used concerned the gastrointestinal system.
Ginger has also been used to treat the nausea and vomiting associated with pregnancy, has also been shown to be a very potent inhibitor of the formation of the inflammatory.
For preparation for juicing: slice the amount desired and feed into the juicer. It’s best to feed the ginger in first, before whatever you are juicing it with in order to make sure it is juiced thoroughly.
This drink is absolutely delicious and packed full of therapeutic nutrients.
1-inch slice of ginger 1/2 pineapple
Juice the ginger, then the pineapple
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