SUN-DRIED TOMATOES PATE’
INGREDIENTS (FOR 4 PEOPLE)
400 g whole wheat Spaghetti
100 g sun-dried tomatoes of Agriblea
1 garlic clove
5 cappers
5 tablespoons olive oil
15 mint leaves
4 brazil nuts
2 glasses of water
DIRECTIONS:
Cook pasta in a large saucepan of boiling, salted water.
Meanwhile, combine all the ingredients in the container of a food processor, until completely smoother.
Add pasta to sauce.
Sun-dried tomatoes paté is an ideal quick starter, as a spread for “bruschetta” toasted bread.
ENJOY IT!
You can find these delicious Italian and Bio SunDried tomatoes in http://www.pomodorisecchi.com/prodotti.php
Italian Blog: http://www.natureatblog.com/pate-pomodori-secchi/
