Chicory risotto with almonds – Vegan Recipe

In the kitchen it is important to explore the dishes of distant lands, but often we feel the need to be overwhelmed by our own tradition and, in Italy, what could be more typical of a warm and creamy risotto? This recipe can be prepared with many ingredients, but here I propose it with a vegetable that contains a high quantity of water, therefore, it has purifying properties and is an excellent ally against

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How to make the perfect cacio e pepe – Vegan Pasta Recipe

Cacio e pepe or “cheese and pepper” is a Roman classic an easy pasta sauce, and the vegan version  is very tasty and particularly easy to prepare, one of those recipes perfect for any occasion and able to create a simple atmosphere, yet special on the table. In addition to its simplicity, this dish is also characterized by the lightness, delicate flavour and authenticity of its ingredients. The grated vegan cheese used, in fact, is based on cashews, which helps to combat heart problems and

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