Italian Vegan Panzerotti Recipe – Yeast-free and Baked Version

Cooking with friends is always a wonderful experience and there are recipes that seem to be perfectly suited to this, such as vegan baked panzerotti without yeast. I’ve often organized vegan panzerottate with my friends, because it’s a fun way to do something together and relax in a creative way: there are those who work the dough, those who spread it, those who prepare the condiments, those who control the cooking, all

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Stuffed Cabbage – Vegan Recipes

Stuffed Cabbage – Vegan Recipes

Today, I prepare savoy cabbage stuffed with barley, potatoes, onions and carrots, a cooking method that can surprise even those who don’ t particularly like this type of cabbage.

Cabbage is a delicious food. In fact, among its properties it lowers the pressure because its high potassium content, it reduces the risk of allergies, it is rich in fibres, and it facilitates, therefore, digestion. It is even good for eyesight and its cooking water can cure skin imperfections.

Let’s enjoy this delicacy!

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