Stuffed Cabbage – Vegan Recipes
Today, I prepare savoy cabbage stuffed with barley, potatoes, onions and carrots, a cooking method that can surprise even those who don’ t particularly like this type of cabbage.
Cabbage is a delicious food. In fact, among its properties it lowers the pressure because its high potassium content, it reduces the risk of allergies, it is rich in fibres, and it facilitates, therefore, digestion. It is even good for eyesight and its cooking water can cure skin imperfections.
Let’s enjoy this delicacy!