FOCACCIA WITH SUN-DRIED TOMATOES

INGREDIENTS (FOR 6 PEOPLE)

300 g Spelt flour

100 g (approximately) water

4 g fast acting fresh yeast

150 g Ciappa tomatoes

2 chopped Tropea onions

2 chopped spring-onion

2 olive oil spoons

Combine together all the ingredients with warm water and mix to a dough.

Leave the dough in a dried place approximately for 4 hours.

Take the dough out and place it in an oiled backing tray.

Bake it in preheated 200° oven for 20 minutes, or until nicely browned.

Cut into square for serving and sprinkle a trickle of olive oil and some rocket on it.

ENJOY IT!

You can find these delicious Italian and Bio Ciappa tomatoes in http://www.pomodorisecchi.com/prodotti.php