Making homemade/fresh pasta is pure art, all you need is flour and water to make a tasty meal, but today I
propose an even tastier version: homemade pasta with spinach and beetroot. This recipe is simple and will
get us a colourful and special dish very quickly, using only a few healthy ingredients. What’s more, this
preparation is perfect to make together with children, who will enjoy kneading, colouring the flour, creating
shapes, and discovering the world of cooking while playing: I grew up helping my grandmother in the
kitchen and it’s great to see my son doing the same with me!
The omelette with a soft cheese filling is a totally vegan and incredibly tasty recipe, which can be a valid answer to those who ask how it is possible to follow a satisfactory diet and, at the same time, free of animal derivatives. This recipe is one of those able to win over anyone, even the most suspicious connoisseurs and I love to prepare it when I have non-vegan guests, in order to watch their curiosity, their amazement and their
Travelling is definitely a beautiful thing, but it is not always possible and fortunately the kitchen allows us to arrive anywhere through its flavours, just like the Miso Soup, which with its simplicity can catapult us into the culinary atmosphere of Japan. This recipe is a hot explosion of goodness and health, which the Japanese