Focaccia di Recco – Vegan Recipe

Focaccia di Recco  – Vegan Recipe

The focaccia of Recco is a recipe of the Genoese culinary tradition that we can easily prepare in a 100% vegetable version. It is a simple and tasty preparation, which allows us to get in no time a delicious dish, perfect for lunches, dinners, appetizers, aperitifs, outdoor picnics or any occasion where we want a snack

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Vegan Stracchino – Plant Based cheese

Vegan Stracchino – Plant Based cheese

Vegan stracchino is a preparation 100% plant-based, creamy, with a delicate and light flavor, that has nothing to envy to the traditional version. The elimination of cheeses from our diet is definitely one of the most difficult steps for most of the people who want to switch to a vegan lifestyle but recipes like this one

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CHEESE BALLS WITH BLACK CABBAGE AND SUN DRIED TOMATOES – VEGAN RECIPES

CHEESE BALLS WITH BLACK CABBAGE AND SUN DRIED TOMATOES – VEGAN RECIPES

During my last supper club, the recipe that particularly satisfied my creativity and the appetite of the guests was certainly that of the vegan cheese balls with black cabbage and dried tomatoes. When I organize a private event, I always try to bring new dishes to the table and avoid re-proposing the same dishes, both for the curiosity of the guests and for my personal pleasure. I love experimenting with new vegan recipes, it is Read More