Have you ever wanted to try a delicious vegan treat? Look no further than the Vegan Babka recipe available on my blog in both English and Italian! This unique recipe is simple, yet incredibly flavorful. Not only that, but it is also vegan-friendly and can be enjoyed by everyone!
Making homemade/fresh pasta is pure art, all you need is flour and water to make a tasty meal, but today I
propose an even tastier version: homemade pasta with spinach and beetroot. This recipe is simple and will
get us a colourful and special dish very quickly, using only a few healthy ingredients. What’s more, this
preparation is perfect to make together with children, who will enjoy kneading, colouring the flour, creating
shapes, and discovering the world of cooking while playing: I grew up helping my grandmother in the
kitchen and it’s great to see my son doing the same with me!
It happened to all of us to don’t be in the mood for cooking and, for this reason, to settle for a piadina for dinner or lunch. But, what about homemade wholegrain flat bread? Simple, fast and tasty, definitely a healthier and more sustainable alternative than those sold in supermarkets. Of course, it is a less immediate