Homemade soft Bretzels – Natureat’s vegan recipes

It’s that time of year again when we can indulge in the warmth of baked food. Like these bretzels, soft
inside and crispy outside, that will fill the house with their fragrance and make your mouth water. I’ve
always loved baking during cold, rainy days, because watching the flour transform, feeling the dough
getting smoother and smoother, waiting for it to double in size, gives me a lot of serenity and is like
working on a real artwork.

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