Homemade soft Bretzels – Natureat’s vegan recipes

Homemade soft Bretzels – Natureat’s vegan recipes

It’s that time of year again when we can indulge in the warmth of baked food. Like these bretzels, soft
inside and crispy outside, that will fill the house with their fragrance and make your mouth water. I’ve
always loved baking during cold, rainy days, because watching the flour transform, feeling the dough
getting smoother and smoother, waiting for it to double in size, gives me a lot of serenity and is like
working on a real artwork.

Read More

Homemade spinach and beetroot pasta

Homemade spinach and beetroot pasta


Making homemade/fresh pasta is pure art, all you need is flour and water to make a tasty meal, but today I
propose an even tastier version: homemade pasta with spinach and beetroot. This recipe is simple and will
get us a colourful and special dish very quickly, using only a few healthy ingredients. What’s more, this
preparation is perfect to make together with children, who will enjoy kneading, colouring the flour, creating
shapes, and discovering the world of cooking while playing: I grew up helping my grandmother in the
kitchen and it’s great to see my son doing the same with me!

Read More

Oat and Tofu Tiramisu -Vegan recipe

Oat and Tofu Tiramisu -Vegan recipe

The Oat and Tofu Tiramisu is a quick and tasty preparation, which will revolutionise your days in a tasty, but
healthy way. Do you ever want something sweet, but don’t feel like baking a cake or wasting time with a
thousand ingredients? It happens to me all the time and, for this reason, I’m always looking for fast and
genuine alternatives to make delicious desserts for snacks and breakfasts, with few ingredients. The recipe
for this tiramisu is one of my favourites: it is simple, 100% plant-based and perfect even on special
occasions.

Read More