Over the years I have tried several plant-based cheeses, but the vegetable grating cheese I propose today is the most simple and tasty version that I have ever experienced, and I am happy to share it with you. A
cashew dough, flavoured with very few other ingredients, perfect to eat in flakes or to use to make special
first and second courses. In a few minutes you will get a 100% vegan cheese, tasty, of the right consistency
and that will win over even the most sceptical.