Chili is a very tasty and flavourful Tex-Mex recipe that can be easily made in a 100% vegetable way: the version I suggest you here is a truly irresistible jackfruit chili. Chili is a very versatile dish that can be made with different ingredients according to the season, it’s perfect as a side dish, to fill wraps, burritos, tacos and sandwiches, or simply to be enjoyed as a stew. The special feature of this recipe is definitely the jackfruit, which, although being a fruit, when cooked, takes on a very meaty consistency.