Vegan Brownies (light recipe)
These vegan brownies are a total joy to eat.. They are nutty, delicious and incredibly chocolaty…
Chocolate brownies are a classical American recipe. Indee, I propose a lighter vegan version. It is very quick and easy and everyone seems to really like it!
Ingredients for 12 brownies:
150g superfine (pastry) flour
60 g cocoa powder
150 g brown whole sugar
1 small paper bag of cream of tartar
85 g of coffee
Some baking soda
170 ml unsweetened soya milk
75 ml oil
60g minced nuts
100 g dark bittersweet chocolate drops
100 g mixed nuts as garnishment
Preheat the oven to 180°C.
Combine all the dry ingredients. Put superfine flour, brown whole sugar, some baking soda and a pinch of salt together.
Combine all the other ingredients. Put in a separate bowl coffee, unsweetened soya milk, and oil.
Stir the two doughs well together, add the remaining nuts, reserving a few for the top and chocolate drops. Mix until it thickens.
Pour the mixture into the prepared tin of about 23 cm high, spreading it out evenly. Sprinkle over the nuts.
Bake it at 180°C for 25 minutes. Cool for 1 hour, or until completely cool. Slice into 12 brownies.
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