Vegan Muffin

Hello everybody!
Today I propose one of my quick and easy recipe
This vegan muffin recipe is very smart. You only need 10 minutes to prepare them and baking them at 180 degrees for 30 minutes.
260 g of whole wheat flour
260 ml of vegetable milk
50 ml of olive oil
200 g of agave
1 bag of vegan baking powder for desserts
Add some sunflowers’ or pumpkin’s seeds (quantity of your choosing)
Put all the ingredients together in a pot, mix them for some minutes with a spoon.
You can finally pour your mixture in muffin cutters, bake them and let the cool down.
Enjoy your sweetness! 

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